Wednesday, January 9, 2013

Which by the TCM conditioning: a congenital physical hot side and cold side

The main components of body care meizitang are malt extract, tangerine essence, L-carnitine, lotus leaf extract and gynostemma pentaphylla extract. Weight 135-165 pounds weight women Were bigger and fat to lose weight, time can be reduced to 3-5 inches, weight loss a month, 10 times, weight, respectively, by 8 - 25 pounds, obesity size reduction of 5-8 inches, a minimum of $ 8 pounds. 5 people to do to lose weight, to have different levels of wind Wet joint disease, but recovered to do to lose weight; skin whitening of the present invention, tender, and without fasting. Mode of carrying out. The preparation method of the present invention a genetic conservation of diet pills, including the following steps

 Which by the TCM conditioning: a congenital physical hot side and cold side, partial deficiency, partial Yang deficiency, affecting the function of organs will be born wet, heat, performance phlegm, bloating and other symptoms. 2, the body no obvious discomfort, but looking dull or greenish yellow, long chloasma. 3, the surface dull, dry skin or acne, plaque, or bowel problems. Toxic to things at a glance a charred foods: foods such as barbecue; high-temperature cooking of food; spoiled food; sprouted food: Note potatoes, peanuts, and whether germination. Taking this meizitang, your weight won’t rebound.

The high-speed centrifuge extracting technology is adopted in the production of meizitang.    Respectively, on all parties of Chinese herbal medicine developed a 90 mesh sieve powder, mountain powder alone package put; 2, respectively, as described by the parties on the Chinese herbal medicine mixed, soaked in water for 10 minutes, the high temperature steam for 35 minutes; 3, steamed cool through the powder by adding to wax, petrolatum, stirring followed by adding the Mountain powder and fiber Prime plus essential oils with stirring; 4, after mixing the drug by adding preservatives, glycerin, tomato extract, Kung Pao Su, egg yolk oil.

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